Introduction
The global coffee industry is expanding. It is particularly flourishing in the United States. As the need for specialized coffee increases, more and more excellent coffee shops and roasters are opening up throughout the US, even if coffee giants like Starbucks are still very popular there. Additionally, the annual United States Coffee Championships generate excitement in the sector.
Coffee is the most popular daily beverage in the US, with 65% of people reporting having used it in the previous day, according to the National Coffee Association’s most recent National Coffee Research Trends Report. It’s no surprise that coffee is more widely consumed, more reasonably priced, more individualized, and more accessible than ever.
Opening your ideal coffee business in a crowded market with steadily rising client needs is not an easy task. Therefore, we created this coffee shop startup guide to assist you in determining how to launch your coffee business. Everything you need to know to operate a coffee business properly will be covered in this guide.
Steps for opening a coffee shop
Let’s get started. We will take you step-by-step through the entire process of establishing your coffee business. You may also find a rough figure of the minimum starting budget for this kind of business at the conclusion of the article. We hope our coffee shop startup guide will assist you in setting up your own spot.
1. Perform a competitive and market study
One of the most beneficial things you may do is to try things out before committing to opening a coffee house from scratch. We are discussing analyzing the market and competition in the area where the cafe will open. The procedures listed below should help you become ready to open a coffee business from a knowledgeable standpoint.
A. Get a comprehensive overview of the local coffee market
To determine if there is a demand and room for a new coffee business, research the coffee options – and your potential competition – in your area. Assess the competition difficulty and your competition capability. Are there any popular coffee shops or local coffees near you? Verify whether the coffee shop you’ve got in mind has a real location.
B. Analyze your competitors in-depth
The preceding point and this one are highly connected. Find out your possible rivals once you have a notion of what a coffee shop in your neighborhood would be like. Be mindful of the fact that it is also vital to research which coffee shops in your region are closed & look into the reasons why.
C. Identify your company’s positioning
Explain the space the coffee shop will occupy and how it will establish itself apart from the competition. To get off to a good start, you need to know where you fit in that busy coffee field. Strong brand representation helps set the business apart from local chains and individual coffee shops.
D. Select a suitable site
Look for a space that’s right for your concept in scale and look and feel, and if it’s possible, already includes some of the supplies you need for your company. The location should be ideally centered for easy access and visibility.
The initial thing to think about when starting a coffee shop is target client orientation. Selecting a bustling & well-lit location is fantastic. You also desire it to be easy so that your guests will return.
What are the essentials in terms of location for coffee shops?
- Size. Size is the first thing to consider when looking for a location. Your location needs will depend on the type of coffeehouse & your concept. Do you want a coffeehouse with outdoor & indoor seating?
- Accessibility. Verify that getting there by car or foot is simple at the location you have selected. You may require a drive-through setup or a parking place, depending on your idea. There should be a lot of foot and vehicle traffic going by your location.
- Cost of purchase/rent. Determine the relationship between the expense of buying or renting space and your anticipated income. In the food business, your monthly rent or loan should ideally not be more than 15% of your revenues.
- Location of competitors. Your new local independent coffee shop may have to go head-to-head with big national chains right down the block. There could be competition from a cherished local independent cafe down the block.
2. Write a business plan for opening a coffee shop
Bring together your goals, vision, expected costs, & possible threats. It will give you a concise view of the road ahead. You are undoubtedly a coffee lover for life if you are reading how to start a coffee shop. The next step is to draft a business plan that will make your clients adore your coffee.
Before launching a coffee shop, you must complete the homework of creating a great business strategy. The result of that thinking and work is that you will be better prepared to open and operate your business. Here, you can follow a number of paths, on your own or with help. Many business titans share their success stories. Even business plan templates for coffee shops are available online.
When properly executed, a business plan serves as a comprehensive coffee shop startup guide on how to launch your company and outperform the competition. A coffee shop business plan framework looks like this.
- An executive synopsis
- Description of the business
- Team for business management
- Market Analysis
- Plan for marketing
- Budget
As an alternative, you can seek the assistance of a business consultant to help you with the business plan phase for your coffee shop.
3. Develop your own concept for a coffee shop
A truly excellent place should have an incredible concept in addition to delicious cuisine and drinks! Make an effort to create a welcoming and distinctive environment for your customers when opening a coffee house and searching for coffee shop ideas. They are going to fall in love with the cat or the bookstore cafe right away.
A few considerations can assist you in developing a startup concept.
- Which demographic are you aiming for? The response will affect every aspect of your coffee shop idea, including the menu, employees, and furnishings.
- What are local consumers prepared to spend? You have dozens of options for coffee shop concepts. However, you must pace your aspirations and determine how they align with the price range your target market is prepared to pay for a coffee shop environment.
- Will a sit-down service be available? You must choose whether to open a sit-down or take-out coffee business.
- Are you willing to provide food? You should check out the local food contenders if you plan on serving food as well as coffee.
Your customers will come back and tell their friends about your coffee shop if you can do that. Each element should conform to the general concept to make them feel complete.
4. Design the signage and logo for the coffee shop
Your company’s logo and signboard serve as its “face,” so choosing carefully is important. It goes without saying that the name, logo, & signage of your coffee shop should all work well together. Hire an expert designer or visit a design studio to acquire a truly cool signboard & logo at the same time.
Ask them to give you a few options if you’re not quite sure. You must have options so you can select the ideal logo & signboard.
Some fundamental guidelines to adhere to when creating a coffee shop brand.
- Avoid copying. Being a true version of oneself is preferable. Avoid flawlessly replicating another person.
- Keep it brief and to the point. Choose a name that is simple to remember and locate because it will be used for your website & social media accounts.
- Different, but understandable. Choose a catchy name and logo for a brand that evokes feelings while remaining easy to read and understand.
- Stay away from clichés. Take a look at these coffee shop labels that might need some rethinking.
- Steer clear of hyphens as well as additional punctuation. If you want to avoid confusing your consumers, skip the punctuation and stick to strong passwords instead of your company name.
- Verify whether it is free. Confirm that it is not copyrighted by someone else. There are numerous cases of entrepreneurs who share brand ideas and then quarrel over their ownership.
- Verify the appearance of everything you may need to brand.
By investing the time and energy necessary to develop a thoughtful business title and logo, you can avoid later rebranding expenses.
5. File for a company registration for your coffee shop
If one wants to operate a coffee business, what licenses are required? There will be paperwork involved in operating a coffee business, as we have already discussed. While some documents are required regardless of where you live, some are specific to the state in which you find yourself. Even in this situation, a particular license may have unique requirements based on the state in which you live. Let’s examine the list of permissions required by the majority of coffee shops nationwide:
- Employer Identification Number
- Business License
- Occupancy certificate (building permit)
- License for retail food service
- Permit for food handlers
- Permit for building health
- Sign Permit
- Commercial vehicle coverage insurance, business property insurance, and general liability insurance
- Liquor license (if serving alcohol is your plan)
- If you intend to host events, you must obtain a public performance permit
- License to perform live (if you want to host any concerts)
We advise you to just verify your state’s regulations & then obtain the necessary licenses.
6. Getting funding for your coffee store
Starting a new business is expensive. There are a number of choices to consider when it comes to funding a coffee shop, including loans, angel investors, your own budget, and the budgets of your friends and family. There are advantages and disadvantages to each option. The primary query, however, is how to determine how much money your coffee business will require if you haven’t yet begun operations. Let’s get started.
How can a coffee shop’s budget be made? Your coffee shop’s primary expense categories should be taken into account while estimating its costs and overall budget:
- Utilities and Premises. The figures will be affected by whether or not you own your property, what repairs are necessary, & whether you have an outdoor area that needs maintenance.
- Products and Equipment. You can hire the equipment you need, buy new equipment, or get cheaper used equipment. The cost of the goods depends on the suppliers & the brands that you deal with.
- Design and Furniture. Your ideas about the coffee shop setting will determine the furniture and style. Whether you choose to go big and elaborate or minimalist, the figures will vary.
- Marketing. Your coffee shop ought to employ effective marketing to draw in the target market and convert infrequent customers into loyal ones. The check will be different if you do it yourself, hire a freelancer, or ask a marketing agency for assistance.
- Payroll. Another expense that needs careful consideration is payroll. Competitive pay is given to contented workers.
After you’ve completed your coffee shop capital calculations, it’s time to decide on a pricing plan. First and foremost, research not only the costs and trends in the location where you plan to launch your business, but also the ability of the customers you are targeting to pay. You want to ensure that they are able to pay their normal cup because regulars are what keep independent coffee businesses open.
Coffee businesses typically use one of these tactics:
- Bundle Pricing
- Portion Pricing
- Dynamic Pricing
Keep a close eye on your point-of-sale system once the coffee shop prices are set. It is to find out how effectively those prices are driving revenue for your business. Don’t hesitate to raise or lower prices.
7. Choose the right place
You must consider your space options. Whether to buy or rent.
Renting would be the safer and more economical option for a business. You can also change the location later on. Leases can be tricky. You need to know exactly what your rights are about the property, how to terminate the lease if needed, & how to avoid the unexpected rent skyrocket.
You might have more control over the space if you bought the coffee shop instead of renting it. Rent is a coffee shop’s major monthly expense. When your rental agreement expires, you should be certain that a landlord won’t evict you for a more lucrative offer. Purchasing real estate, however, is a very risky beginning for a startup. It demands a significant investment in the beginning. It can keep you stuck in one place.
Searching for a location that has been used by a comparable firm is always a smart option. In this case, it probably has the necessary gear and meets the building health permit requirements (but you should make sure before you go). Make sure the kitchen is big enough, and test the plumbing & tap water. Look at gas and electricity. Inquire if you can build a patio or deck there if you have a backyard.
8. Establishing your coffee business with the best possible client experience in mind
In the same way that delicious coffee brings people together, so does a clean, stylish, and new-looking coffee shop. Most customers go to a coffee shop to work, read, study, or just get friends’ updates in a calm & comfortable environment.
Your business is visible from the exterior of the cafe. Check if there are any local and community restrictions. The sign, doors, windows, and even the outdoor seating should all scream the mood that you’re in.
After the style has been established, there are other interior design details to attend to. The color scheme, music, counter, furnishings, lighting, and equipment. All needs to be coordinated. The room should be simple to navigate for staff and patrons alike.
Expert tip: Begin thinking about the design of your coffee shop with your kitchen and equipment in mind. This will save you from having to cut down on equipment or make your employees work in a cramped space.
Your room may need more or less decor depending on its size. You should always remember that one of your must-haves at your place is that your customers will never feel overwhelmed.
9. Pick the coffee shop’s equipment
Renting a location that already has the equipment is the simplest way of getting it, as we have stated. However, if otherwise, you will need to select one of the options listed below:
- Purchasing new equipment. You may attempt to save a few dollars, but it can be expensive. Prior to purchasing equipment from the initial manufacturer, research the market and costs. Then you may attempt to secure at least a small discount if you purchase a lot.
- Purchasing secondhand equipment. It will be less expensive than the new one. You will need to examine the equipment wear, though. It is preferable to spend a greater sum than purchase dependable equipment if the equipment is currently nearing the end of its useful life. You can also go with the next choice.
- Equipment rental. Certain things for your coffee business may occasionally be rented, particularly if you just need them temporarily.
- Receiving free equipment. You will need to use your diplomatic abilities and be really fortunate, but it is feasible. With food suppliers, this tactic may work; for example, if you enter a long-term deal with them, they may provide you with refrigerators with their logo.
Let’s look at what you will require now that we have explained how to purchase equipment for a coffee shop. The basic necessities for a coffee shop consist of:
- Coffee makers that drip automatically
- Coffee Brewers
- Espresso makers
- Commercial coffee makers
- Commercial blender
- The refrigerator
For food & drinks together, you’ll need:
- Toasters and ovens, mixing apparatus
- Powerful microwave oven
Your business’s size, location, brands, and terms of purchase or rental will all affect the exact cost of your coffee shop equipment. To open a coffee business, you’ll need a ton of other things that aren’t really equipment but are undoubtedly inventory. We are discussing everything from reusable and disposable silverware and dishes to storage containers, detergents, gloves and aprons, uniforms, linens, and more. We advise you to carefully estimate the buying price as well as the inventory’s monthly costs.
10. Put a POS system in place
The installation of a Point of Sale (POS) system is among the best recommendations for starting a coffee business. With this automated system, you can monitor sales, cash flow, supply inventories, and more. It speeds up your employees’ work, streamlines your operations, and helps you prevent several issues.
Usually, the coffee house POS system consists of a screen, a cash drawer, & a credit card reader. A barcode scanner, a hand-held POS device, and a receipt printer are optional. However, you have more to know than just the system’s design. There are many point-of-sale (POS) systems on the market, so you are going to have to make a choice. Recall that an excellent café point-of-sale system needs to have these features:
- Deliver a thorough sales report that contains details about the specific products you sold, your sales %, and other pertinent information.
- Acquiring and managing clients will improve communication with your clients and foster more loyalty.
- Managing employees to keep track of their working hours.
- Inventory control is essential for accurately forecasting future expenses and placing trouble-free orders for new goods.
- Flawless security to protect all data from hackers.
- Integration that works seamlessly with any program to keep you connected to your company at all times.
Many suppliers allow business owners to test management software before buying it. There is a free trial.
11. Find qualified service personnel
Begin creating portraits of your potential employees with the goal of locating trustworthy workers. What do they look like? What are they required to have? It’s important to design a strong incentive package. Bonuses, vacation time, free lunches & other perks are important.
An example list of the primary abilities a person performing the job needs is provided below, along with the staff members that a café often employs. Customer turnover and the size of your coffee shop determine how many employees perform the same task.
- Manager
- Barista
- Accountant
- Cleaning staff
The ambiance of the coffee shop & your expectations for customer service should be taken into consideration while hiring.
The output of your business will be strongly influenced by the design & contents of your menu.
The layout and contents of your menu must be a reflection of and work. The atmosphere and surroundings of your restaurant should agree with your brand image. The menu should target your specific demographic. Also, the menu must allow you to distinguish yourself from the other local coffee shops.
- When designing a menu, start asking yourself, “What does the perfect customer need?” Conduct in-depth consumer research before opening your coffee business.
- Never try to fit it all at once. Offering too many drinks and food items on your menu will confuse your new customers.
- Readability above originality. And your menu should reflect the feel of your coffee shop. Just make sure it is readable and accessible to everyone. Bring accessibility into the equation, and consider having different versions of your menu to suit different customers. Provide them with easier access to your offer (board, printed material, QR code, online menu).
- Keep an open mind. You should modify your menu based on what your customers want. What is the seasonal demand? Know the current trends. The right POS with in-depth analytics will tell you how to make the best menu decisions.
Nothing wrong with getting one more opinion before you let people see your menu. Someone from the audience of your target market, a business analyst, another food business owner, etc., might have some ideas for you.
13. Look for suppliers
Look around the market, identify potential suppliers, and always keep the option to collaborate with many vendors in case something goes wrong. Search for regional vendors. Is there anyone you know who makes really delicious cakes & cookies from home?
Some key considerations will keep you in the right direction.
- Quality products. Customers won’t return if they don’t enjoy & remember the coffee they got the first time. It’s excessively competitive.
- Another consideration is the quantity of the product. A local small supplier may be unable to satisfy the regular demands of your coffee shops, or you may find your ideal source only deals with large firms. Make decisions depending on your needs.
- Additionally, the supplier’s focus on the customer is crucial. Respect and good communication are key in business.
- The range of prices varies greatly in the coffee shop industry. Strike a balance between the price you are ready to pay and the price that your target market thinks is ideal.
Sustainability & environmental responsibility are now requirements for many companies. Many independent coffee shops work with eco-conscious coffee suppliers.
Choose your supplier wisely, and when you find the one that fits your needs and your ideology the best, don’t just sign a contract with them, get into a relationship with them. As a coffee shop consultant, I am sure they’ve got some interesting things to say about market trends and customer demand swings.
14. Purchasing coffee and other supplies
What are you hoping to sell your clients? This may sound obvious, but as competition increases and customer expectations for cafes rise, the variety of things you provide becomes more crucial than ever.
Keep a nice variety of beans & blends of different origins/strengths and tell your staff the differences; they need to know! Consider producing cold-brewed coffee or developing special coffee beverages such as frappes!
How can I find premium coffee beans and additional ingredients?
- From the closest locations, begin your search. Long shipments & storage periods can adversely affect the taste of coffee, which doesn’t like traveling.
- Evaluate the products your successful rivals sell and where they source them.
- Because specialty coffee may have a seasonal and limited supply, it can be challenging to rely only on it. Verify the coffee’s consistent volume and availability.
- Examine what other customers have to say.
- Attend coffee events nearby. These days, coffee tournaments are quite well-liked nationwide.
- Start your search for food and drink additive suppliers in your area. Study their terms of cooperation, reputation, and product quality.
Which coffee and additional product characteristics should you prioritize?
- Above all else, quality. Since the coffee shop sector is highly competitive, as we have already discussed extensively in this piece, customers will not overlook any attempt to cut costs without sacrificing quality.
- The products are regularly available. Avoid enticing your guests with a coffee that won’t be accessible next week or a pastry that your skilled baker isn’t able to make on a regular basis.
- In addition to being important to consumers, sustainability should also be important to you as a contemporary business owner. In the long term, choosing greener options and products, promoting fair trade vendors, and going local all pay off.
- Here, price is the last line. Make sure you have enough money to operate a profitable business and still be able to deal with suppliers who share your beliefs and requirements.
- Some teas, milk substitutes, some sandwiches, and snacks & desserts that complement your coffee should all be kept on hand.
15. Coffee shop marketing
You just need to create pictures of your clientele and specify the channels for communication with them. There are numerous ways to connect.
A. Digital Marketing
Coffee shops use different digital marketing tactics. They depend on their location, idea, and size. They all use internet platforms, though. The majority of coffee establishments advertise using the following marketing platforms:
- Social media. Users prefer visual and brief content on social media at the moment. Facebook, Instagram, & TikTok are excellent platforms.
- You can utilize email newsletters to promote and execute your events, seasonal products, & loyalty program. Do not spam your subscribers.
- Wi-Fi for guests. A lot of coffee users use coffee shops to work using their laptops. Provide internet access to your visitors in return for their email address and other contact details. It can be applied to your email campaign at a later time.
B. Forming a Community
Another thing to remember is how important local partnerships are. Members of the local community are the best people to promote your business to them. If you are able to establish amiable and trustworthy relationships with other area companies, community involvement will inevitably follow. Word-of-mouth advertising is the best kind of advertising you can do for a little local community.
C. Add a loyalty program
Another tip for you to run the coffee shop well is to create a loyalty scheme for your customers. They’ll be incentivized to return. This is precisely what you want.
16. Gala opening
Planning, hiring, stocking, licensing, and researching are over. It’s time to plan the gala opening.
Plan a dress rehearsal first. You can also use this to check that your POS system & other equipment are working correctly. The staff is getting to grips with their roles before you’re able to open.
We have the following new coffee shop grand opening checklist:
- Pick the date a few weeks in advance.
- Establish your opening budget, which should include promotional foods and beverages, marketing and advertising, and decor.
- Train your employees.
- Prior to the opening, establish your web presence.
- Run a marketing and advertising strategy to let people know that you’re opening.
- For the first day, plan something special. Depending on the coffee concept, it might be a local band, a children’s workshop, a senior board game competition, etc.
After the official opening is over, try to maintain a high level of customer involvement. Holding a spectacular opening is not as essential as continuing to engage customers and provide constant quality. Giving out discount fliers on the first day, running special specials for a week or so, and other tactics could encourage your clients to return.
17. Growth and expansion
After your coffee shop is operational, you now face the challenge of how to maintain its success after the first opening.
At some time, you will need to scale your firm in order to succeed in the long run. Small business entrepreneurs in the sector also constantly struggle with change adaptation.
Sufficient employees to move to the new location, a strong level of demand, a well-known brand, & a budget that permits it. You are prepared to scale if you have these. Moving to a new site for your business expansion is like starting over. You may discover the trends, demographics, & demand in a new area. Do extensive research on every facet. Work as though you were beginning from zero.
Let’s now discuss adjustments. The job of running a coffee shop is never done and is never boring. Constantly watch for trends, monitor customer behavior, and watch your competition. Technology probably affects the operations of a coffee shop.
Robots can make coffee, after all! The key takeaway is to never become so accustomed to your routine that you overlook the latest IT developments in the coffee sector. Attend well-known coffee events whenever you can with your employees, represent your company there, and gain ideas for being the cafe of the future.
Entrepreneurs who follow a detailed coffee shop startup guide are better positioned to manage risks & control costs.
Cost of starting a coffee shop
We’ll show you the basics for doing the calculations.
Some items should be included in your calculation.
- Documentation. An employer identification number, a food service permit, a certificate of occupancy, a sign permit, and additional documents are required.
- Procurement of food items. These costs are heavily influenced by your menu. You are going to spend a lot more money than just on coffee if you also intend to serve alcoholic beverages.
- Employee pay. The fact that few people will accept volunteering is the obvious thing. In the United States, managers earn at least $30–40,000 annually, whereas baristas often earn between $18 and $20,000.
- Lease of real estate. The location and size of the property affect this price.
- Acquisition of equipment. If you rent a space that is already furnished, you can fortunately avoid this element. If not, you will need to buy all the necessary equipment and potentially cover the cost of installation. Coffee makers can cost between $500 & $2,500. Espresso grinders can cost anywhere from $500 to $2,000. Espresso makers can be anywhere between $5,000 & $20,000. The costs are also determined by your menu. For instance, you will require more refrigerators, ovens, and strong ventilation systems if you serve more than just coffee and cakes.
- Marketing. You will have to set aside some part of your budget to promote your coffee store. You won’t get as many people as you want if you don’t do this,
Starting a sit-down cafe costs a minimum of about $80,000. The sky’s the limit for the maximum based on your hopes and dreams. A coffee kiosk may be cheaper, but you will have to invest at least $60,000.
Starting a Franchise vs. Launching your Own Cafe
This question has no one right answer. The geography, coffee culture, consumer demand, budget, & business owners’ goals all influence which models are more effective in a given area.
Starting a franchise has advantages and disadvantages. Starting your own firm is very different. To make a distinction, let’s examine the most important ones.
Pros of independent coffee shops:
- Complete independence. Complete authority and liberty to research and try new things.
- No royalties.
- You use your hands to build your success.
- You make the decisions. You have the power to decide when the company is yours.
Cons of independent coffee shops:
- Extensive planning and investigation are required before the start of a business.
- In the competition alone. Are you able to manage it?
- Trial-and-error learning.
- Big risks and big hopes. It teaches you how to manage a coffee business.
Pros of franchise coffee shops:
- There is brand awareness right away.
- A franchise gives you access to a tried-and-true system, structure, & best practices.
- Vetted vendors. The suppliers you choose to use for your supplies are determined by the franchise you purchase.
- Lower risk.
Cons of owning a franchise coffee shop:
- Budget. If you want to purchase a franchise coffee shop, you must have a sizable initial investment.
- Another monetary burden that owners of these firms suffer is the franchise cost.
- Joint accountability. A different location or brand could ruin things and disparage you, even if you give your coffee shop your all.
- Limits. Your level of control over your company is limited by the terms of your franchise agreement.
Conclusion
We have discussed 17 tips for starting a coffee shop enterprise in this coffee shop startup guide. We believe our post clarified the topic of how to start a coffee business. Research and planning are the first steps in starting a lucrative business, as are selecting the ideal location and staff, interacting with clients, and maintaining a high standard of performance. After going over the seventeen most important components of opening a coffee business, we hope that you have a much clearer idea of what lies ahead.